Ahh fall. This season brings along with it a few of my very favorite things; to-die-for fashion, football season and, of course, scrumptious seasonal desserts that we wait for all year long.

As we all know, fall fashion sets the tone for the entire year to come, so we had to take it up a notch at Scene and include two amazing features. Our first brought us to the countryside to show off luxurious leathers, rustic autumn colors and furs galore. We then took it back home, and went back to black. Black is the quintessential color no matter what type of look you are trying to achieve. Whether its sexy, sophisticated or simple, we’ve got you covered no matter what the occasion.

In this issue, we caught up with Boston’s leading pastry chefs for an in-depth interview on what inspires them to create such mouth-watering creations. We also got the scoop on their personal favorites. Make sure to take a peek before ordering your next dessert!

One of my favorite features in this issue is our Celebrity Feedback with Patriots wide receiver Wes Welker. We have been trying to track him down for a while now, and we finally caught up with him to chat about his go-to meals both on and off the field. You know, you can’t run a 99-yard touchdown on an empty stomach.

We hope this issue gives you inspiration to go out and enjoy this beautiful season while it lasts. We always look forward to bringing you the best in food, wine, fashion, entertainment and culture.

I want to thank all of our loyal readers for their support and positive feedback towards everything we do. I love hearing your comments, questions and suggestions, feel free to drop me a line at bobby@sceneboston.com or on our facebook page, www.facebook.com/sceneboston.

— Peace!