Indulge in unexpected flavors from four
of Maine’s best seafood chefs!

Known for their culinary creativity, Chefs Mitchell Kaldrovich, Michael Boland, Charlie Bryon and Sam Hayward have teamed up with seasoned local fishermen to create mouth-watering menus featuring lesser known but delectable seafood fresh from Maine’s coastal waters.

Don’t expect cod on the menu this summer at the Sea Glass restaurant at Inn by the Sea, a luxury beach resort just 7 miles south of Portland. Chef Mitchell Kaldrovich is using local catches such as Northern Shrimp, Atlantic Mackerel, Silver Hake, Atlantic Pollock and Red Fish on his menu throughout the year. Broaden your horizons and palate by trying out any of these chef’s delectable creations at some of Portland’s foodie hot spots – Fore Street, Havana South, The Salt Exchange or Sea Glass at Inn by the Sea.

www.innbythesea.com