Beat the heat with a refreshing new summer cocktail from an old favorite, Radius Restaurant. Known for its modern take on French cuisine, Radius recently ran a contest on Facebook to find a guest panel of judges to help decide the restaurant’s new summer cocktail menu. The lucky judges had the opportunity to taste the creative concoctions, vote on whether to add them to the menu, and even help name them. The verdict? A menu full of delicious concoctions that are sure to quench your thirst.

8 High Street • Boston, MA 02110 • 617.426.1234 • www.radiusrestaurant.com

Photographed by Jazz Martin

Here are a few of our favorites:

Cross-Eyed Mary:

• Double cross vodka, tomato, water, chili oil and celery

Skinny Dippin:

• Absolut Citron, Stoli Peachik, peaches, basil, lemonade and soda

Glow Worm:

• Cuervo Silver, watermelon juice, lime and a cayenne sugar rim

Red Rover:

• Baker’s Bourbon, raspberries, mint, brown sugar and bitters

The Final Goblet:

• Coconut rum, red wine, banana, mango and bubbles