Davio’s Mac & Cheese with Truffle Oil

Eric Swartz, Executive Chef Davio’s — Photographed by Jazz Martin

Serves 4 people

Ingredients:

• 1 lb elbow macaroni
• 2 tablespoons vegetable oil
• 8 oz. heavy cream
• 2 oz. grated Parmigiano cheese
• 3 oz. Fontina cheese
• 1.5 oz. dolce Gorgonzola
• Truffle oil
• Salt & black pepper to taste

Preparation:

Follow directions on package to cook macaroni. Once cooked, rinse with cold water to stop the cooking process. Drain until completely free of water and toss with vegetable oil. Over low heat, reduce heavy cream until it thickens. Slowly stir cheeses into cream to ensure even melting. Once all cheese has been incorporated, add salt and pepper to taste before dividing into four bowls. Drizzle each bowl with truffle oil and serve promptly.